Make and share this Blue Cheese Bacon Dressing recipe from Food.com.
Author: Marie
Create a new but soon-to-be classic salad with our Barbecued Chicken Caesar Salad recipe. Give chicken breasts a quick marinade in Caesar dressing then barbecue them for our tasty Barbecued Chicken Caesar...
Author: My Food and Family
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna...
Author: Z Donny
We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Serve this over...
Author: TxGriffLover
Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts!
Author: Sharon123
This comes from the always lovely Windsor Court Hotel in New Orleans. This recipe is part of a collection written by Chef Kevin Graham. It is tart, salty, and divine on baby lettuces, and it contains cheese!...
Author: Penny Stettinius
From the blog "Surfing the World Cuisine". The name derives from the Taurus mountain range that stretches from Antalaya to Adana, and in Turkey it is served typically with kebabs. I thought it was very...
Author: duonyte
Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious...
Author: ChefRaylene
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: AZPARZYCH
Quick and simple vinaigrette. This is especially nice if you want a mild, sweet dressing that won't overpower the flavors of your salad.
Author: Chocolate Joy
Make and share this Roasted Apple and Salmon Salad recipe from Food.com.
Author: I Cook Therefore I
Make and share this Wicklewood's Yoghurt and Lemon Dressing recipe from Food.com.
Author: WicklewoodWench
Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.
Author: cooks4forty
This is a classic three bean salad with a Mexican twist. Prep time does not include marinating time.
Author: DailyInspiration
There are a lot of recipes out there, but this one is mine and I like it. You don't have to go overboard with a fancy, expensive Basalmic, though I do recommend using a decent quality one.
Author: SuburbanCat
Make and share this Spicy Thai Corn Salad recipe from Food.com.
Author: Sharon123
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
Make and share this Iceberg Wedge With Buttermilk-Herb Dressing recipe from Food.com.
Author: dicentra
Oh yes it is! It's so simple to make and best enjoyed in the summer when veggies are at their peak. Fresh, ripe tomatoes are especially important for maximum flavor. Hope you love it too!
Author: Sharon123
This very simple, yet tasty, dressing was served (over a tossed salad) at a church monthly supper for many years. By using Equal susgar substitute, it is suitable for diabetic meal plans, and still very...
Author: BeachGirl
Make and share this Tofu Island Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Peppy Salad Dressing recipe from Food.com.
Author: Sean Coate
This is a delicious salad dressing that is easy to make. I normally have all the ingredients in my pantry. I like to serve this dressing over a tossed salad with strips of green bell peppers, ripe black...
Author: Kim D.
After several comments on the dressing used on my Recipe #259430, I decided to post the dressing separately.
Author: Nyteglori
This is a wonderful summer salad with a slightly sweet, slightly tangy dressing that really lets the flavor of the fresh vegetables shine through! The best part is everything can be made ahead and it can...
Author: Simply Sue
This healthy version of classic ranch dressing is an excellent option for those seeking the comfort of ranch while maintaining a healthful diet! THE YOGURT MUST BE STRAINED FOR AT LEAST 20 MINUTES - LONGER...
Author: YiayiaMouse
Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from...
Author: Leslie in Texas
This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle...
Author: ed 29260
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive....
Author: Angel Quandt Jepsen
This is from my Simple Foods for the Pack cookbook. This would be good tossed with tuna, peas and pasta.
Author: dicentra
Make and share this Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing recipe from Food.com.
Author: Shosh
I've always loved Chinese Chicken Salad and I've collected ingredients from several places and created a salad with all the things I liked best. It's a favorite in my family the there's never leftovers...
Author: mibaven
My mom made this salad while we were visiting last weekend and it is spectacular! I like that the dressing packs a punch without any chemicals or high fructose corn syrup.
Author: lolablitz
I've use this recipe several times . Very refreshing twist to an old favorite. I found this recipe in a diabetic recipes book years ago.
Author: Marlitt
From All Recipes. Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.
Author: dicentra
This is a great salad that my WWatcher leader gave out. It is a reg salad that she always made, and then she played around with it and lowered the points. Still has great flavor, you will never miss the...
Author: Baby Chevelle
This is one of my mom's recipes and all of my friends request it frequently. It's sweet and crunchy!
Author: herby
So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Recipe #333367 and Recipe #332706 with some crusty Italian bread and garlic butter.
Author: Penny Stettinius
If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!
Author: CALLALILLIE
This Japanese salad dressing is easy and flavorful.
Author: MARBALET
Make and share this Spicy Dijon Salad Dressing recipe from Food.com.
Author: BakinBaby
This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!
Author: Chef mariajane
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy dairy-free salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured...
Author: Bibi
Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!
Author: januarybride
Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating...
Author: Bev I Am
This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it...
Author: White Rose Child
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen